This article explores the experience of a vegetarian Indian living in South Korea. The author discusses the challenges of vegetarianism in a country with very few vegetarian restaurants and dishes in traditional Korean cuisine. The author also talks about the cultural differences between South Korea and India and how they can make it difficult for a vegetarian Indian to live in South Korea. The author also suggests ways in which a vegetarian Indian can make their experience more enjoyable, such as finding vegetarian restaurants and markets and learning to cook Korean food with vegetarian ingredients. In conclusion, the author notes that while it can be difficult, it is possible for a vegetarian Indian to live in South Korea with some effort.